Wednesday, September 16, 2015

Cilantro Lime Vinaigrette

My own recipe made up on the fly for one of my retreat weekends. There are so many food issues now its really hard to cook for a crowd. I find this vinaigrette to be something the gluten free, dairy free, whole 30 crowd can enjoy.

1/4 cup fresh lime juice
1/2 jalapeno
1 tomatillo, quartered 
1/2 bunch cilantro
4 cloves garlic
1/4 cup white wine vinegar 
4 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon ground pepper
3/4 cup grape seed oil (I buy at Costco)

Put all the ingredients except the oil into a blender. Process until smooth. With the motor running on low speed, add the oil and blend until emulsified. Taste and add more sweetener or oil to your liking.