My own recipe. I first made these back in 1998, when I first moved to Temecula. I was trying to find ways to make potatoes more interesting. We love these with grilled chicken or steak.
2 tablespoons olive oil
1 teaspoon finely grated orange peel (use a microplane grater)
1 clove garlic finely grated
1/2 teaspoon dried rubbed sage
1/4 teaspoon grond pepper
1 teaspoon salt
4 large red potatoes, cut each into 8 wedges
Preheat oven to 425 degrees.
Mix olive oil, orange peel, sage, garlic and salt and pepper in a medium bowl.
Add potato wedges and toss to coat. Transfer potatoes to a baking sheet lined with aluminum foil. Bake until crisp and brown, burning once, about 40 minutes.