Wednesday, July 21, 2010

Savory Coleslaw

This coleslaw is really good on BBQ pork sandwiches.

1/2 bell pepper
1 green onion
1/2 large carrot
1/8 cup chopped fresh parsley leaves
1 bag shredded cabbage
1/2 cup mayonnaise
1/2 teaspoon seasoning salt (I used Best Chef, specialty seasoned salt
1/4 teaspoon ground black pepper
2 tablespoons sugar
1/4 teaspoon lemon pepper seasoning
1 tablespoon white vinegar

Using a food processor, gently process the onion, carrot and parsley until chopped (being careful not to over process.) Process the bell pepper in the same manner, making sure it does not become mushy. In a mixing bowl, mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine mayonnaise mixture with the vegetables and toss. Chill for 1 hour before serving.