Saturday, January 16, 2010

Ali's Chicken Artichoke Pasta

My friend Ali Fife made this for our book club in 2000. This is fast and easy. Kids like this as much as adults.

1 clove garlic, minced fine
1 tablespoon butter
2 chicken breasts, cut into 1” cubes
1 can Cream of Chicken Soup
1 8-oz. carton sour cream
1/4 cup Parmesan cheese
1/2 cup mozzarella cheese
1 cup jack cheese
1/4 cup milk
1 6-oz. can marinated artichoke hearts, reserve 2 tablespoons marinade for sauce
1 package curly-q noodles, cooked and drained

Melt butter in skillet. Add garlic and chicken and cook until chicken is no longer pink in the center, about 2 minutes. Set aside.

Combine the soup, sour cream, cheeses and milk in a saucepan. Heat until warmed through.

Combine the soup mixture, the chicken, artichokes, reserved marinade and noodles in a large skillet until all ingredients are warmed through.